Paraore
Paraore, or fried bread, is a simple and delicious bread often enjoyed as a treat.
Instructions
- Mix the dough: In a large bowl, combine the flour, salt, sugar, and baking powder. Gradually add the warm water, mixing to form a soft dough.
- Knead: Knead the dough on a floured surface for 5 minutes, until smooth.
- Shape and fry: Divide the dough into small portions, shape into flat rounds, and fry in hot oil until golden brown on both sides.
- Serve: Drain on paper towels and serve warm, with butter, jam, or honey.
Item type
Consumable, Food / Drink
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