Kūmara and Watercress Salad
This salad combines two traditional ingredients, kūmara (sweet potatoes) and watercress, in a simple yet flavorful dish.
Instructions
- Cook the kūmara: Boil or steam the kūmara until tender, about 10-15 minutes. Drain and let cool.
- Mix the salad: In a large bowl, combine the cooled kūmara, watercress, and red onion.
- Dress the salad: Drizzle with olive oil and apple cider vinegar. Season with salt and pepper. Toss gently to combine.
- Serve: Serve the salad chilled or at room temperature.
Item type
Consumable, Food / Drink
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