Underwater eating can be a difficult to adapt to, even for those familiar with zero-g. In the seas of Neptune, cooking is done with fermentation and enzymes, the most common cutlery is a small net, and food is usually served in pouches.
The culinary practices of the Nomads of Mercury have a profound impact on the areas they travel through. Wherever they travel, they bring foods and seeds with them.
The whole world was in that very mouthful. The thin padi film burst against my the roof of my mouth, numbingly it rolled in sweet, then sour, then a sharp floral singing all the way up my sinuses.
Halobate salt is a Mercurian table salt collected by the Halobates, a group of Mercurian nomads. It is a protected product under the regulations of the Inner Planet Trade Association.
Padi is the foundation of which much of the Sol System builds their meal. As a base or as a side, the humble grain promises to be filling and nourishing.
When you need a quick bite to eat, experienced travellers know to look for the first hole in the wall with a queue. Take-out is a classic no matter where you are in the Sol System.
