Acovadian Tea House
In the dusty plains of Avocadia is a small teahouse, built around a juvenile radiant hydrangea. This vibrant mud-brick building is never finished - it frequently sees expansions as its infrastructural pillar grows, the teahouse growing upwards and outwards.
What started as a tiny brick building has grown into a labyrinth of outhouses, gardens, and small fields for leisure activities. The Acovadian Teahouse serves customers in groups large and small, anywhere from a hundred to a thousand visitors every day.
Highly trained staff are familiar with thousands of varieties of tea, and with a rotating menu, there is always something new to try. Elaborate breakfasts and afternoon platters are also available and enjoyed by all.
The Teahouse's signature pastry, tea balls, are made by the owner, Cesseli Orega. A hobbyist baker as a child, she first started baking tea balls with her mother. After her passing, Cesseli continued to bake and poured her love and grief into her hobby. She turned it into her full time career fifteen years ago after purchasing a cheap plot of land surrounding a small giant flower.
She nurtured the flower alongside her growing business, the Acovadian Teahouse becoming the talk of the towns. The Teahouse became the prime place for a day out for families and friends, enjoying the warm, comforting feel of the place. Early profits went towards expansions, turning the single building into a plethora of small outhouses and tea gardens, growing unique varieties rare in the region.
The Teahouse has become so renowned in the region that local schools bring younger classes to visit the establishment, learn about the history of tea and even harvest tea leaves to make their own homemade tea.
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