Sweets, Drinks, Other (sweetz dringkz uhth-er)
Sweets, Drinks and Other Things
Sweets and special drinks in ancient times were rare delights, often associated with religious ceremonies, festivals, or as symbols of wealth and status. Honey was the primary sweetener, as sugar was not yet a common commodity. Fruits, when in season, were also a source of natural sweetness. As for drinks, fermented beverages like beer and wine were common, but they were typically weaker than their modern counterparts. These drinks were not just for enjoyment; they also served practical purposes, such as providing safe hydration where water quality was questionable. Sweets and special drinks thus held a place of honor in ancient diets, savored on special occasions and revered for their rarity and the joy they brought to the palate.
