Items Needed
Mixing bowls, Electric mixer or whisk, Serving glasses
Ingredients
1 cup dark chocolate chips
3 tablespoons heavy cream
2 teaspoons jalapeño, finely minced (seeds removed)
1 cup fresh raspberries
1 tablespoon sugar
Whipped cream, for topping
Mousse de Chocolate con Frambuesa y Jalapeño
Raspberry Jalapeño Chocolate Mousse
Ending the meal on a sweet note, this dessert blends the heat of jalapeño with the sweetness of raspberry and the richness of chocolate.
Recipe Directions
Melt the chocolate with heavy cream in a double boiler, stirring until smooth. Remove from heat and stir in the minced jalapeño. Allow to cool to room temperature.
Mash the raspberries with sugar in a separate bowl.
Fold the raspberry mixture into the cooled chocolate until well combined.
Spoon the mousse into serving glasses and chill for at least 1 hour.
Serve topped with whipped cream and a few whole raspberries.
