Romano Cajo (Ro-mah-no Cah-yo)

Romani Tea

Romano Cajo

Items Needed

Kettle, teapot, strainer, knife, cutting board

Ingredients
2 cups black tea
1 small apple or lemon [sliced]
2 tbsp honey or sugar (to taste)

Romano Cajo
Romani Tea

Romano Cajo is a sweet, fruit-infused tea that embodies the warmth and hospitality of Romani culture. Made with black tea and slices of fresh fruit like apples, peaches, or strawberries, this drink is both refreshing and comforting. Perfect for gatherings or as a daily ritual, it reflects the Romani love for simple, flavorful beverages that bring people together. Served warm or chilled, Romano Cajo is a delightful way to experience the vibrant flavors of Romani cuisine.

Recipe Directions

Brew the tea as usual. Add apple or lemon slices and sweeten with honey or sugar.

Serve warm or chilled with ice for a refreshing drink.

— Isabella Garcia

History

Tea became a staple in Romani households during their travels through regions where tea-drinking was common, such as the Ottoman Empire and Eastern Europe. The addition of fruits and honey reflects the Romani preference for sweet, fragrant drinks, as well as their resourceful use of seasonal ingredients.

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