Englemat (ENG-leh-mat)
Norse Honeyed Ricotta with Rosewater
Englemat
Items Needed Mixing bowl, fork or whisk for fluffing, serving dish. Ingredients
300g fresh ricotta
1-2 tablespoons honey or sugar, to taste
1-2 tablespoons rosewater, to taste
Englemat
Norse Honeyed Ricotta with Rosewater
Englemat, or 'Angels Food,' is a divine Norse dessert that combines the creamy texture of fresh ricotta with the sweet notes of honey and the subtle floral hint of rosewater. This ethereal dish is a simple yet luxurious treat that would have graced the tables of Norse nobility.
1. Use a fork to fluff up the fresh ricotta in a mixing bowl.
Recipe Directions
2. Gradually whisk in the honey or sugar, adjusting the amount to your sweetness preference.
3. Stir in the rosewater for a fragrant touch.
4. Serve chilled as a refreshing end to a meal or as a palate cleanser between courses.
History
While ricotta is not traditionally Norse, Englemat represents the fusion of local dairy practices with the imported luxuries of honey and rosewater, indicative of Norse trade and cultural exchanges. This dessert would have been a special treat, symbolizing wealth and the Norse people's appreciation for finer ingredients obtained through trade.
