02 Boisterous Boar
A famous watering hole along the Alabaster Way (Emperor's Road) on the border between Easler and Khota.
Purpose / Function
A major stopover for anyone travelling on the Alabaster Way (Emperor’s North Road).
Specials:
Waterfowl Platter: Duck Casserole with Crowberry Tart and a Glass of Brandy (5 sp)
The Workman’s Feast: Bison stew with Nutmeg and Leek, salted rutabaga’s and a Tankard of Beer (5 sp)
The Farmer’s Familiar: Sliced mutton with Evergrain seasoning and Greens and a Tankard of Cider (5 sp)
Palasar Plate: Catch of the rolled in evergrain seeds and cooked with lemongrass and pepper with a cup of hard cider (6 sp)
Bonsk Feast: Pork loin with seasoning of the day, gravy, bread, wilted greens and a tankard of beer (4 sp, 3 cp for locals)
Alterations
The building was expanded with a tavern section in the front, the older original Inn part is now used for boarding only. A large outdoor porch/deck was added later, and patrons often spend summer nights drinking under the stars.
Architecture
Daub and wattle building with a slate single roof. The building is low slung with a high peaked roof. The inside features large timbers and well-made wooden furniture. It contains a beautiful oak bar and a large stew pot over a fire. An old harp stands in the corner by the fireplace. The chairs and couches are low and comfortable, with patrons often falling asleep in the tavern. The ceilings are low making the place very cozy. Large wooden columns support great beams running across the ceiling of the rooms. Everything is worn and smooth but well kept and clean.
History
The original inn section was built before the village of Bonsk was founded, back when Bonsk Castle was still active. After the castle was abandoned, the Inn was expanded with a front section featuring a tavern below and more inn rooms above. The inn has been used to comfort travellers for over 200 years.
