Myconidoe
Herbivore
The Myconidoe is a Lope species adapted to the fungal environments of the Iron Sectors region. Most are home to growths of local fungus, perhaps as a technique to help mask them as background vegitation to local predators.
The fungus networks often extend deep below the hide, into the muscle itself. The meat needs to be cooked thoroughly in order to avoid unpleasant effects in humans.
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