The whole world was in that very mouthful. The thin padi film burst against my the roof of my mouth, numbingly it rolled in sweet, then sour, then a sharp floral singing all the way up my sinuses.
Underwater eating can be a difficult to adapt to, even for those familiar with zero-g. In the seas of Neptune, cooking is done with fermentation and enzymes, the most common cutlery is a small net, and food is usually served in pouches.
From a daydream to a world, a collection of everything drawn for Solaris in 2022
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