Meliloaf

Use

  Honeymill's iconic dessert, meliloaf is the traditional food of the Haruspex Festival. The festival is an annual event on the 16th of Mistra to celebrate the Vestrial Priestesses' procession to Vestria's Grounds. While the procession takes place on the 16th, the festival itself spans for, at most, from the start of Mistra until the first week of Mae for the most dedicated of celebrants.  

"The smell of Meliloaf wafted towards me as I passed by farms miles outside of the city. I told my companions we would need to stop soon, as any experienced festival-goer knows the food is better if you get it in the countryside." - Le Friand in Anhara

  Beyond its celebratory uses, meliloaf is also a sought after travel victual. While generally moist when served, if left to dry it maintains its iconic taste, but lasts much longer. This makes meliloaf an improvement to the common hardtack of traders moving through Honeymill on the trek northwards.  

Cooking

 

Ingredients

  140g of freshly ground wheat flour   3/4tsp of baker's yeast   Rosemary   Cinnamon, if available   Ground almonds   Sweet white wine   Honey   Milk  

Recipe

  Mix liquid ingredients in a bowl, pour into chafing-dish, bake until done, then allow to rise in a warm place.