Keelhaul Kicker

The Keelhaul Kicker is a favorite cocktail among weathered sailors and reckless newcomers alike. Named after the brutal punishment, it hits hard and leaves a burn. The bitterness of gunpowder tea plays against the sweet smoke of black rum, with lime and salt cutting through the heat. Served in a tarnished tin mug—tradition says the barkeep gives you a friendly punch in the arm after pouring it, “to help it hit faster.”  
Note: Illegal in most Eouman taverns due to the caffeine-alcohol mix causing a few unfortunate dock brawls. Popular among corsairs and desperate traders running night sails through the Mesowet storms.
  The Keelhaul Kicker delivers a bold, bracing punch to the palate—true to its name. The first sip hits with the smoky sweetness of aged black rum, rich and molasses-deep, followed by the earthy bitterness of chilled gunpowder tea that lingers just long enough to demand another taste. Lime cuts through the heaviness like a blade, adding a bright, citrusy tang that wakes up the tongue. There’s a slight saltiness at the end, like sea spray on cracked lips, giving the drink an almost briny finish that anchors it squarely in the world of salt-rusted ships and half-spoken oaths. Altogether, it’s sharp, smoky, and slightly astringent—perfect for those who prefer their cocktails to fight back a little.
Strong cocktail
Item type
Consumable, Food / Drink
Rarity
Uncommon
regional specialty
 
  • You’ll only find this drink in pirate towns, smuggler dens, or anywhere someone’s run afoul of maritime law.
  • Requires imported gunpowder tea and aged black rum, both of which can be hard to come by without a “reliable” supplier.
  • Illegal in some ports due to its “invigorating” side effects. Popular for pre-duel rituals and long night sails.
Base Price
12–15 silver pieces (depending on how hard the punch is)
Raw materials & Components
  • 2 oz black spiced rum
  • 1 oz fresh lime juice
  • 4 oz brewed gunpowder green tea (chilled)
  • Pinch of sea salt
  • Garnish: Lime wheel and a scorched tea leaf

Comments

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Jun 23, 2025 03:32 by Asmod

Served cold or hot?

Jun 23, 2025 16:18 by Alikzander Wulfe

Cold!

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