Dishes (25 total)
- The Fiery Crab Special Stew - A signature dish made from the freshest blind freshwater crabs, simmered in a spicy, tangy broth with wild mushrooms, peppers, and local herbs. Known for its intense heat and rich flavors, it’s a must-try for anyone visiting the Fiery Crab.
Price: 6 silver coinswild mushrooms.
Often served with Grilled Insect-Filled Flatbread - Grilled flatbread stuffed with seasoned roasted crickets, wild mushrooms, and herbs.
Price: 5 silver coins
- House Salad - A fresh salad made of leafy lichen and mushrooms, served with or without crunchy roasted insects and/or soft juicy grubs. Topped with your choice of a Fish, Mushroom, Grub, or Fiery Vinagrette. Add fish, cgab, crustescean, or mutton chunks meat bits for 1 silver extra each.
Price: 1 silver coins
- Crab and Deep Sheep Skewers - Spicy Deep Sheep and blind freshwater crab chunks, grilled with mushrooms on a skewer.
Price: 4 silver coins
- Fish and Mushroom Stir-Fry - A stir-fry of freshwater fish fillets, wild mushrooms, and herbs, cooked with fiery spices.
Price: 4 silver coins
- Spicy Fish and Mushroom Hash - A sizzling dish of fish fillets and mushrooms, cooked with deep-fried wild herbs and seasoned with hot spices.
Price: 4 silver coins
- Crab-Crusted Deep Sheep - A fillet of Deep Sheep crusted with a mixture of crushed freshwater crab shells and mushrooms, roasted to perfection.
Price: 5 silver coins
- Mushroom and Blind Crab Salad - Chilled salad of blind freshwater crabs, wild mushrooms, and a spicy herb dressing.
Price: 3 silver coins
- Grilled Mutton and Mushrooms - Grilled Deep Sheep and mushrooms, served with a spicy dipping sauce.
Price: 4 silver coins
- Spicy Fish Broth - A spicy broth made with freshwater fish, wild mushrooms, and fiery peppers, served steaming.
Price: 1 silver coins
- Mushroom and Fish Pâté - A rich pâté made from mashed mushrooms and freshwater fish, served with crusty bread.
Price: 4 silver coins
- Crab and Mushroom Frittata - A scrambled fish egg dish with wild mushrooms, freshwater crab meat, and spicy seasoning.
Price: 3 silver coins
- Crayfish Platter - Spicy seasoned whole crayfish with mushrooms, topped with fiery sauce.
Price: 4 silver coins
- Blind Crab and Mushroom Curry - A rich curry made with tender blind crabs, mushrooms, and spicy peppers.
Price: 5 silver coins
- Mushroom and Fish Pie - A savory pie made with mushrooms, freshwater fish, and spicy herbs, baked in a golden crust.
Price: 3 silver coins
- Fish and Deep Sheep Kabobs
Marinated freshwater fish and Deep Sheep skewered with mushrooms and grilled to perfection.
Price: 5 silver coins
- Fish and Imported Truffle Risotto - Creamy risotto made with freshwater fish and imported truffles, garnished with wild mushrooms.
Price: 8 silver coins (Imported ingredient: truffles)
- Grilled Fish with Spicy Mushroom Rings - Grilled freshwater fish served with spicy mushrooms rings and a tangy dipping sauce.
Price: 3 silver coins
- Crab-Creamed Mushrooms - Wild mushrooms smothered in freshwater crab meat and spicy cream sauce, served with crusty bread.
Price: 4 silver coins
- Fish and Mushroom Hotpot - A bubbling hotpot made with fish fillets, mushrooms, and Deep Sheep, served with bread for dipping.
Price: 5 silver coins
- Crab-Mushroom Duxelles - A rich spread of finely chopped freshwater crab and mushrooms, seasoned with a mixture of fiery spices.
Price: 4 silver coins
- Fried Fish and Breaded Mushrooms - Crispy fried fish fillets and breaded mushrooms seasoned with hot spices, served with a cooling yogurt dip.
Price: 3 silver coins
- Crab-Stuffed Fish - Freshwater fish stuffed with a mixture of mushrooms and freshwater crab meat, then roasted.
Price: 6 silver coins (Imported ingredient: surface spices)
- Fish and Imported Spiced Rice - Fried freshwater fish served over a bed of surface-imported rice, topped with spices.
Price: 7 silver coins (Imported ingredient: surface rice)
- Crab-Stuffed Deep Sheep - This signature dish features a fillet of Deep Sheep stuffed with a blend of tender freshwater crab, wild mushrooms, and spicy seasonings. The stuffed Deep Sheep is then roasted to perfection, offering a smoky, savory flavor with a fiery aftertaste. Price: Price: 7 silver
- Crab with Mushroom Risotto - A perfectly grilled large crab served on a bed of creamy mushroom risotto, simmered with wild mushrooms. Served with dipping grub butter (mild, warm, or, hot spiciness) The most popular dish at the Inn.
Price: 5 silver coins
- Spicy Mushroom Steaks - Large mushrooms stuffed with spices and grilled to perfection. Served with a spicy dipping sauce.
Price: 4 silver coins
Drinks (25 total)
- Cavern Dark Beer - A dark, strong beer made from blind muschroom spore (like barley), strong and biiter with a subtly sweet with a smooth aftertaste.
Price: 2 silver coins
- The Glowing Grog - A unique blend of fermented local mushrooms, giving the drink a rich, earthy flavor with a hint of sweetness. The grog is spiced with chili peppers, creating a warm, tingling sensation as it goes down. Its deep purple hue glows softly in the dim light of the tavern, making it a striking drink that patrons enjoy for both its flavor and appearance.
Price: 6 silver coin
- Mushroom Mead with Fish Infusion - A sweet and slightly bitter drink brewed from mushrooms and honey, with the subtle addition of fish essence.
Price: 4 silver coins
- Blazing Fishwine - A spicy wine brewed with mushrooms, fiery peppers, and a touch of freshwater fish broth, served warm.
Price: 5 silver coins
- Deep Lake Fish Ale - A dark, earthy ale brewed with wild mushrooms and freshwater fish, giving it a rich, savory flavor.
Price: 3 silver coins
- Glowroot Wine - A pale, fermented glowroot wine with a soft undertone of earthy flavor, served chilled.
Price: 4 silver coins
- Mushroom and Root Tea - A calming tea made from fermented mushrooms and root essence, served warm.
Price: 3 silver coins
- Mushroom Cider - A fizzy cider made from fermented mushrooms, with a slight tang of acidity.
Price: 4 silver coins
- Wormwine - A dark, earthy wine made from fermented worms and mushrooms, with a rich and smoky aftertaste.
Price: 5 silver coins
- Blazing Firewine - A spicy wine brewed with mushrooms, fiery peppers, and a touch of freshwater fish broth, served warm.
Price: 5 silver coins
- Lake Mist Ale - A refreshing beer brewed with wild mushrooms and freshwater fish, with a pinch of pepper for added heat.
Price: 3 silver coins
- Mushroom Elixir - A drink made from fermented mushrooms with spicy herbs and an earthy taste, perfect for warming the soul.
Price: 4 silver coins
- Glowroot and Fish Cocktail - A fizzy drink made from glowroot mushrooms and fermented fish, with hints of citrus-like flavors.
Price: 4 silver coins
- The Fiery Crab House Grog - The inn’s house-special grog, brewed from a special mix of imported spices, and wild mushrooms. A taste of the surface yo can afford.
Price: 4 silver coins
- Worm's Breath Mead - A honey-flavored mead infused with the earthy taste of fermented worms and mushrooms.
Price: 4 silver coins
- Mushroom Vine Wine - A fermented beverage made from wild mushrooms, giving it a tangy, complex flavor with a slight sweetness.
Price: 5 silver coins
- Grub Grog - A smooth, cool grog brewed from fermented sweet grubs and mushrooms, with a calming effect.
Price: 4 silver coins
- Lichen Glowwine - A sparkling wine brewed from lichen and glowroot mushrooms, with a light, subtly sweet flavor.
Price: 5 silver coins
- Barklay Farms Cider - An imported, fruity cider made from surface apples and berries, a rare and sweet drink in Fekete Tó. With apples fresh (more or less) from Barklay Farms near River's Meet.
Price: 7 silver coins (Imported ingredient: surface fruit)
- River's Meet Reserved - A smooth, aged wine made with surface grapes, providing a sweet, bold flavor with hints of oak.
Price: 8 silver coins (Imported ingredient: surface grapes)
- Lake’s Ember Brew - A strong, smoky drink made from the special, fermented fish and local herbs, it is a powerful concoction meant to warm the bones. The brew’s deep orange color comes from the unique fungi that grow along the shores of Fekete Tó, lending it a signature earthy and spicy profile. It has a subtle heat from the included peppers and a bitter aftertaste that lingers.
Price: 5 silver coins
- Mushroom and Fish Infusion - A unique drink made with fish essence, wild mushrooms, and a touch of spice.
Price: 6 silver coins
- Fiery Lake Fizz - A spicy, fizzy drink made with wild mushrooms, herbs, and a dash of fiery peppers.
Price: 5 silver coins
- Live Minnow Tequila - A special and highly sought-after cocktail at the Fiery Crab, Live Minnow Tequila is a bold and unique drink that combines the exotic with the thrilling. The cocktail begins with a base of high-quality, imported tequila from the surface world, known for its smooth and robust flavor. But what truly sets this drink apart is the inclusion of live, wriggling freshwater minnows caught from the depths of Fekete Tó. The tiny minnows are added to the cocktail at serving, their silvery bodies adding an unexpected and dramatic flourish to the drink. The cocktail itself is mixed with a dash of spicy fermented mushroom juice, a splash of citrus-like fermented berry extract (imported from the surface), and a hint of local herbs to balance out the heat. The minnows add a burst of freshness to each sip, with the lively sensation of their subtle movements adding to the thrill. The drink is served in a tall, crystal-clear glass, garnished with a small sprig of wild herbs, and the minnows continue to swim for a short time after the cocktail is served.
Price: 15 silver coins
- Caviar Elixir - A decadent and luxurious drink at the Fiery Crab, the Caviar Elixir is an extravagant cocktail designed for those who appreciate the finer things in life. The drink is crafted with a base of clear, distilled freshwater fish essence, giving it a smooth, slightly briny taste that perfectly complements the richness of its unique ingredient: delicate fish eggs (caviar) harvested from the deeper, uncharted parts of Fekete Tó. The caviar adds a subtle pop of fishy flavor and a creamy texture as it mingles with the drink. To balance the fishiness, the cocktail is blended with a hint of local fermented herbs, adding a touch of earthiness, and a dash of citrus-like fermented berries to introduce a slight sweetness. A light sprinkling of finely crushed, salted mushroom spores serves as the garnish, enhancing the drink's complex flavors while providing a hint of the forested depths surrounding the city. Served in a chilled glass, the Caviar Elixir offers an indulgent and sophisticated experience that contrasts with the more rustic offerings of the Fiery Crab.
Price: 12 silver coins
Entry for WorldEmber 2024
