From Hearth to Campfire: Wholesome Meals for the Wandering Soul
Welcome, friend.
If you’re holding this cookbook, chances are you’ve found yourself hungry on the road, tired of dried jerky and stale trail bread—or maybe you’re just the sort of adventurer who believes food should fill more than just the belly.
My name is Lilly, and I’ve spent my life running a cozy little tavern on the edge of the Oakhaven, and the other half traipsing through ancient ruins, haunted groves, and beast laden valleys—always with a skillet strapped to my pack. I’ve cooked for kings in crumbling castles and fed soups to strangers by firelight under a sky full of stars.
This book is a collection of recipes and memories—meals meant to nourish the body and lift the spirit, whether you're in a bustling tavern kitchen or huddled in a cave waiting out a storm. You'll find hearty stews made with foraged herbs, sweets that travel well in a saddlebag, and clever ways to turn wild ingredients into warm comfort.
So tie on your apron, grab your ladle and your longsword, and let’s make something delicious—no matter where the road takes you.
Warmest wishes and full bellies
While I whole-heartedly love this cookbook, my pet rabbits Thumper and Butters fully resent the recipe "Spring Rabbit Stew". (they forced me to write this).