Brined Froglegs on Reeds
Skewered froglegs cured in sour marsh brine, grilled with fire nettles. Numbing and spicy. Common bar food among marsh guards. These fiery froglegs seem to leap from the skewer and into the fire! A true marshland delicacy, bold enough to make even seasoned tavern-goers think twice before that first bite.
Some are still twitching when served.
Some are still twitching when served.
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