Mountaineer's Pie

A savory pie that is notorious for people over-indulging in it.

General Properties

Appearance

The pies are typically bowl-shaped with a domed, cracked crust on top. Said crust is rough and of a light brown color.

Taste

The filling is umami and sweet with a faint bitterness. The crust is fairly neutral with hints of salt.

Effects

The dish is very filling, and its rich flavors often entice people to eat more than needed. Consequently, people tend to fall into a state known as Dinner Drowsiness, getting sluggish and sleepy at the table.

Preparation

Core Recipe

A pot is lined with bread dough to make an outer shell. It is filled with cheese, diced blackroot, smoked boar meat, and dried sunberries. Bitternut and featherherb are added for flavor.   After covering the filled shell with another layer of dough, the pot is placed in an oven and baked until the top crust starts to crack.

Variations

The Werewolves who immigrated to Vinalur had to adapt to the local flora and fauna. Therefore, they typically replace the blackroot with potatoes, carrots, or both. Any regional fruit can serve as a substitute for the sunberries, and the seasoning varies wildly.

Cultural Significance

History

"Oh, praise the ancestors! This is exactly what I need in this weather."

— a lumberjack smelling the pie upon coming home

The climate on Norithana is cold and rough, so Werewolf meals tend to be rich in calories. The true origins of this dish are lost to time, but its name hints at a role in exploring the mountainous landscape.

Serving Conventions

"Alright, one final slice. Any more and I'll have to carry you to bed. Again."

— a concerned wife

Mountaineer's pie is typically served as the last meal in the evening. This way, those who work hard during the day can regain their energy and prepare for a good night's sleep at the same time.