Lóngba (Low-ng-ba)

Long and tapering, resembling thick, gnarled roots with rough, bark-like outer skin. The surface is textured with ridges and grooves, sometimes covered in lichen.

Found mainly in the forests with rich, loamy soils. Prefers shaded, moist environments near water sources.

Grows from underground tubers connected to long, woody roots. Digged by the Dreno beasts harvested from roots in the forests.

The root is highly perishable when fresh, lasting only a few weeks before drying or rotting. Dried longbark can be stored for years if kept dry and cool.

Historically regarded as a sacred root by the Dreno beasts. Nímari kin over the centuries has become close to the beasts. Kin started to sense the Lóngba in the wilds. Drenos and kin have been nourished by this root. 

 It was first discovered by the Drenos in the lush forests. The beasts find out it was good for them to eat which aid them through winter.

Consumed as a staple food, often cooked into stews or dried for preservation.

Usually used in its raw form, but can be roasted or boiled to soften its fibrous texture.

Raw lóngba contains mild toxins that can cause discomfort. It must be properly prepared to use in a stew or eaten. Overconsumption may lead to nausea or dizziness.

Harvesting must be sustainable by the kin. Overharvesting can disturb forests to threaten the local flora and fauna.

Best stored in cool, dark, and dry conditions. Can be kept in underground cellars or buried to preserve freshness for several months.