Greengill
Salt Water
Caught in the northern coastal waters by Greencoast, these fish are known to be nutritious and plentiful. They are approximately a meter long, and their diet is currently unknown to Mytikans. They are thought to be a variant of the Glupo species of fish more tailored to this new environment.
The meat is said to taste salty, with hints of a buttery aftertaste.
Comments