| D20 | GOOD MEALS |
|---|
| 1 | Mutton in a creamy almond sauce with a mixed green salad |
| 2 | Steak and mushroom pie with green beans |
| 3 | Honey glazed ham with cheesy potatoes and peas |
| 4 | Lamb chops with redcurrant sauce, swede and leeks |
| 5 | Roasted quail in a nest of rice and peas |
| 6 | Spiced goat with apple and raisin oatcakes |
| 7 | Pork medallions with apricots, almonds and cracked wheat pilaf |
| 8 | Mushroom soup with good sausage and butter beans |
| 9 | Salmon with peas, mushrooms and carrots |
| 10 | Beef stew with roasted chickpeas and kale |
| 11 | Good sausage, cheese, plums and honeycakes |
| 12 | Roast goose stuffed with apple and raisins and served with potato and parsnip |
| 13 | Duck pie with broad beans and sweet millet balls |
| 14 | Roasted eggs with endive, raisins and cracked corn |
| 15 | Roast pork with fried parsnip and sliced beet |
| 16 | Baked pigeon in cream with leek and onion |
| 17 | Good sausage with hardboiled egg, cheese bread and spring onions |
| 18 | Cinnamon dusted mutton with roasted chestnuts and potato |
| 19 | Turkey with raspberry sauce, green beans and mushrooms |
| 20 | Roast chicken With pork and apple stuffing, carrots and peas |
|
| D20 | GOOD DRINKS |
| 1 | White wine |
| 2 | Red wine |
| 3 | Rose wine |
| 4 | Mead |
| 5 | Apple brandy |
| 6 | Pear brandy |
| 7 | Plum brandy |
| 8 | Brandy |
| 9 | Port |
| 10 | Sherry |
| 11 | Whisky |
| 12 | Vodka |
| 13 | Cherry brandy |
| 14 | Apricot cordial |
| 15 | Strawberry cordial |
| 16 | Raspberry cordial |
| 17 | Lemon cordial |
| 18 | Peach brandy |
| 19 | Spiced mulled wine |
| 20 | Spiced mulled cider |
|
| D20 | GOOD HOUSE SPECIALITIES |
| 1 | Lobster with mixed greens and rice |
| 2 | Beef in red wine with potato, carrot and swede |
| 3 | Partridge stuffed With eggs and mixed grains |
| 4 | Baked hare stuffed with roasted eggs and creamed corn |
| 5 | Veal in cream with spiced pilaf |
| 6 | Pork and apricot stew with broad beans |
| 7 | Peppered beef with corn, red cabbage and peas |
| 8 | Minted lamb ribs with peas and potato |
| 9 | Chicken stuffed with quail, with parsnips, green beans and spinach |
| 10 | Goose in white wine with rice, peas and carrots |
| 11 | Smoked salmon with parsley, peas and creamed turnip |
| 12 | Pigeon pie with potato, butter beans and baked pear |
| 13 | Mutton with mushroom sauce and mixed beans |
| 14 | Gammon in cheese and parsley sauce with leeks |
| 15 | Turkey with sliced good sausage, cabbage and broad beans |
| 16 | Venison meatballs with apricot sauce, chestnut cakes and kale |
| 17 | Mutton in onion gravy with a cracked wheat pilaf |
| 18 | Steak and kidney pudding with potato, cabbage and peas |
| 19 | Pork chop with sage and onion stuffing, peas and roast beet |
| 20 | Perch in honey sauce with rice, fennel and raisins |