Mīchin Mōli (MEE-cheen MOH-lee)
by hughpierre
Purpose
Mīchin Mōli is a fish sauce used as a seasoning or condiment that adds a savory, tangy taste to meats, vegetables, grains and soups.
Document Structure
Publication Status
A variety of sauces are known to be made by only certain coven families and only when those families can find the fish or crustaceans or squids battered on the ground; that the recipe demands.
Mīchin Mōli was written by a Sang enthusiast who wished for a permanent record of "what went into what" so that the Tinged recipes could be recreated in Dragonsgrave.
Historical Details
Public Reaction
Its high salt content acts as a food preservative, allowing peoples to store and share dishes over extended celebrations.
The festival celebrates the abundance that follows the seasonal salt storms and the sea food that literally falls from the sky. The sauce is accredited with ensuring feasts could last for days, fostering trade and cultural exchange as a result.
Type
Manual, Culinary
Medium
Oral Tradition / Word of Mouth
Location
Signatories (Organizations)
Entry for WorldEmber 2024
In response to the prompt Describe a prized recipe passed down generations. What is so special about it?
A gift from Gruzzo to you! May your cooking and worldbuilding always be brimming with creativity!