Ajiganglou
Ervenian Era, 1051 AB
This agricultural method was created to answer the nutritional problems of the vassals of House Aji
A tower is built not far from a lava river, the tower is then split into four floors, the lowest level is dug deep into the ground, where mycelia and roots are spread, the second level from the ground is semi-open, and is above ground, allowing air to flow on the ground. the third floor allows preparation and packaging of the grown roots and fungi, and the fourth floor acts as the residence for the farmers.
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