Salmon Croqutte
Ingredients
1 1/2 pound of chopped salmon filet, skin removed
1/2 cup of onions, minced
1/4 cup of celery, minced
1 egg
2/3 cup of breadcrumbs, divided
1 tsp of spicy pepper, minced
2 cloves of garlic, minced
1/2 tsp of ground Hylian herb
1 tsp of cane sugar
1 tablespoon of soy sauce
rock salt
ground black pepper
palm fruit oil, for sauteing
palm leaf oil, for frying
Directions
1) Heat palm fruit oil in a skillet, then saute the onion, celery, and pepper until soft. Allow to cool until room temperature. 2) In a bowl, beat the egg, then add all ingredients, plus 1/2 a cup of the breadcrumbs. Mix well. 3) Heat the palm leaf oil until popping. 4) Shape the mixture into patties (should make about 8), then coat the patties in the leftover breadcrumbs. 5) Fry the patties on both sides until golden brown and cooked all the way through. Serve with a side of spicy egg sauce.Preparation Time
15 minutesCook time
10 minutesTotal time
25 minutesYield
8 servingsTo make into a meal, serve with rice and steamed vegetables with butter. Can also be made with flour instead of breadcrumbs.
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