Flambraes
A small citrus fruit with a thick peel that protects the handler from the burning hot acid of the fruit beneath. When exposed to the air the chemical reaction occurring in the citrus begins to neutralize, letting off a plume of steam as if it it had just been pulled off of a fire. Confused by the simple-minded as a "hot" fruit, it is in fact a very acidic citrus capable of causing minor burns to the hands and mouth of any overeager consumers of the fruit. Once neutralized however, the fruit is perfectly edible - if not an acquired taste - that is often paired with fish or tomatoe.
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