Creamy Psychic Mushroom Soup

How to Prepare

Serving Size: 1

Ingredients:

1 Psychic Mushroom, finely chopped
1 tablespoon of olive oil
Handful of minced shallots
Handful of flour
1/3 cup cream
1 carrot, finely chopped
1 cup of chicken broth
A sprig of sage
A pinch of salt
1 minced garlic clove

Preparing the dish:

1. Add half a tablespoon olive oil to a small skillet on medium heat, add the minced shallot and garlic clove. Cook them for two minutes.
2. Add the other the half tablespoon of olive oil and the finely chopped mushroom to a different small skillet. Cook for four minutes precisely, don’t worry if not brown yet. Turn off heat.
3. Sprinkle the flour on the mushrooms using the remaining heat, stir. Once mushrooms start browning and flour sticks remove from heat.
4. Slowly add the broth and cream to the other mixture along with sage. Let this simmer a few minutes. Once it starts simmering, combine the mushrooms and serve immediately.

Side Note:

When the mushroom loses its effects, this recipe can be used to make the regular pyschic mushroom stew. Only a quarter of the mushroom is needed for this and it. This stew sells for 5 gold pieces with zero psychic abilities