Dosasque Cuisine

There are few cultural cuisines that have changed so much in the past century as the traditional foods of Dos have with their changing homeland.   When the country was founded, there was little in the area of Amaram's first foundations. They had yet to plant crops in the rocky soil, Tidebreaker Peak had yet to be tapped, and the ocean was their only true resource.   Fish became the basis of much of their cuisine out of necessity, with later introductions simply added onto it as their continued inclusion could not be guaranteed in perpetuity. Now, several centuries later and with much greater confidence in their ability to acquire and maintain a supply of ingredients, their cuisine has evolved to the level one would expect of a country rich in history and resource.   To this end, the Dosasque colonies to the east have been invaluable, providing fruit and vegetables that simply don't grow in the soil of the Dosasque mainland, not to mention the spices that grow wild in such places. On the mainland itself, the main crop is a species of rice grown in huge irrigated paddies, which has become a stable food for its complimentary flavor to the fish.