Sun, Apr 28th 2024 12:34
Edited on Sun, Apr 28th 2024 02:05
It was a rainy eve in Reymond’s Reach when Gavril and the rest of the party decided to stop for the night and rest, after one of their final adventures before heading toward the promised land of Rivermeet. The job had been a simple one; nothing fancy, nothing so grand as slaying rampaging monsters or anything of that sort. No, the butcher’s wife was in labor, and his child was coming soon. He had a delivery to run to the local tavern, a lot of the finest cuts of meat he had to offer. The butcher didn’t have much to offer, but suggested the tavern keeper would repay their kindness somehow. Gavril had agreed to shoulder the burden himself, having an idea of how the tavern’s proprietor might repay him for doing so.
Entering the establishment, a no-nonsense building of stone and wood and thatched roofing, Gavril took the satchel of meats from over his shoulder and approached the bar of the tavern, the thick-necked barkeep giving him an appraising look as he approached.
“The butcher sends his regards and an apology. His wife’s in labor,” Gavril explained. The tavern keeper, to his credit, seemed delighted.
“Ol’ Hal an’ his old lady been tryin’ fer years, at this point. Lady Luck be with them both that the child is hale and healthy,” the barkeep said, hands outstretched for the satchel Gavril offered. “He pay you for the trouble?”
“My friends and I didn’t want to take the coin of a man with a child on the way,” Gavril said. “Hal said you might repay me. I reckon I got an idea of how you can, if you don’t mind,” Gavril suggested.
“Name it, friend, and if I can, I will.”
“Show me how you cook. On the road, I cook for my friends, but we’re looking to settle down, and open a place kinda like this. Reckon I could learn a thing or two from a professional,” Gavril said.
“Well… the name’s Pavel, for starters. What’s yours?”
“Gavril,” Gavril returned, amicably.
“Well, Gav, reckon I could teach ya a thing or two about cookin’. Ain’t anythin’ super special I do, but it’s good home cookin’ nonetheless. C’mon ‘round the back ‘ere, the grill’s this way.”
Gavril did as he was instructed, following Pavel around the back of the bar and toward the kitchen. The kitchen here was nothing special, a wood-fired grill and stove. “First thing’s first,” Pavel began, taking up a pair of chunks of split wood. Gavril recognized the wood by sight, but he let Pavel explain nevertheless. “Hickory. Applewood. The two best woods ya can grill with. Gives the meat a nice flavor. Now what we got here is venison and beef,” he said, taking the wrapped cuts of meat from the satchel. “Hickory works swell with both. Applewood’s good for bacon, ham, that sort of thing. But experiment, if you got the sense for things. Now what we got here… is t-bone steaks,” he said, unwrapping one of the cuts of meat and slapping it down on the grill flat. “You wanna grill these till they’re nice an’ brown on the outside. Not too long now. You wanna have ‘em still red in the center, nice an’ juicy like. Too long and you dry out the meat. Now, for seasoning,” Pavel said, his hands moving to a cupboard near the grill, producing a satchel of herbs. “Rosemary. Cracked black peppercorns. Simple herbs and spices, but you blend the two together, and you get a lovely flavor combination. A little salt helps, too, grind it up nice and fine and sprinkle it over the meat as it grills.”
“What about the heat?” Gavril asked, as Pavel used a match to light the wood beneath the grill.
“Low and slow is the name of the game,” Pavel said. “You don’t want a roarin’ fire. Dries the meat out, burns the outside. You don’t want a char on steaks like these. How long ya here for, Gav?”
“Well, we’re here until the next ship toward the New Lands embarks. We’re headed toward Rivermeet.”
“Rivermeet, eh? The promised new land. Good luck going there. Next boat out that way embarks in three days. You gonna be stayin’ here?”
“If you got space for us.”
“First night’s free, for doin’ Hal a favor. Standard rate for the rest. You got nothin’ better to do, you can help me out in the kitchen during the day and evenin’s. Do a good enough job an’ I might throw in a free meal or two for ya and yer friends, alright?”
“Sounds more than fair, Pavel.”
“Here in Reymond’s Reach we look out for each other. You looked out for mine, and let him be with his wife while she was in need. Small town folk gotta stick together, y’know what I mean?” The meat sizzled on the grill, the scent filling the kitchen and wafting out into the tavern proper. “I mean I got a business to run, but I do well enough to pay ya back for your kindness.”
“I’m mighty grateful,” Gavril said, nodding to Pavel. Pavel grinned at him fondly, showing a missing tooth.
“My pleasure. Now, pay attention,” he said, flipping the steak with a pair of metal tongs. “You wanna cook it evenly. Mind the color on both sides. But don’t go flippin’ willy-nilly on it, let it sit for a bit, count it out if you gotta, but give it a good few minutes on each side. With your tongs, and I swear by a good set of tongs, you wanna give the meat a little poke when you’re done. Should have a little bit of give to it, but should also be a little firm. You’ll get a feel for it. When you’re learnin’, you can cut into it and check the middle if you wanna be careful, but, you wanna have it nice and red in the middle still. That’s called rare. Now, some folk like theirs done a little more’n that. They’re wrong, but if they want it more done than rare, you let it grill longer.”
Gavril nodded, following along and taking mental notes. “Grill anything other than just meat?”
“Potatoes. Leeks. Onions. Plenty of stuff. I’ll show ya how, don’t you worry none. By the time you an’ me part ways, you’ll be a buddin’ master of the grill, if you got anythin’ worth a damn ‘tween the ears.”
“We’ll certainly see,” Gavril said, cracking the slightest smirk as he turned his gaze to the grill.
He hadn’t been certain about how he would help with running what they’d already decided would be Caliban’s Haven, but here, with Pavel, he felt confident that in the next three days, he’d be at least passable with a grill. Maybe even better than that. As the days passed as they awaited the ship’s departure toward the new lands, Gavril helped Pavel in the kitchen, and learned the ways of the grill. Pavel remarked that Gavril was a fast learner, and that he would have no issues manning a grill in the tavern they would go on to found.
Out of character
Gavril gains "Grillmaster" as his Town Experience 1.