Marsh-salt
Marsh-salt is a coarse, mineral-rich salt harvested from evaporated pools within brackish wetland environments, particularly near the Perished Marshes. It forms when seasonal flooding deposits mineral-heavy water into shallow basins, which later dry under sun and wind exposure. The salt contains trace elements like magnesium, iron, and sulfur, giving it a slightly gray or greenish hue and a sharp, earthy flavor. Locals use marsh-salt for preserving fish, curing meats, and sometimes in tanning hides. It is gritty, slightly damp to the touch, and has a pungent mineral scent.
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