The People's Kitchen

Food for the poor, tax write-offs for the rich.

"It is hard to think that it has come to this. My family used to fund this group and now we stand in their lines."
— Erevard Baxkaltus

To Fill Poor Stomachs...

The People's Kitchen serves the less fortunate of the large city of Burim by providing them with free meals. As income inequality has continued to worsen in the city, the organization has seen a vast increase in the demand for their services.

...And Rich Wallets

While the organization is viewed positively by the less fortunate people of Burim it was not set up by them but by the wealthier members of society. Its true purpose is to provide tax relief to affluent people who donate to the Kitchen.

An Uncertain Future

Since the People's Kitchen services have increased greatly in demand, it has needed additional funding and, at times, failed to feed all who need it. This has resulted in angry citizens and even a number of protests. As more funds were donated by the wealthy it reached the point where the donations exceeded the tax exemptions that were provided. All that remains to be seen now is how much the rich will spend to placate the masses a little longer.

Stub Article

This article is just a stub for now and will be expanded upon later.

Old Article

This article was written in the past and does not meet my current standards for any number of article quality, layout, or content.

In-Progress Article

This article is being worked on, perhaps not at this very moment, but it is being worked on.

A Children's Kitchen

There are a few locations the Kitchen operates that only serve food to children. They prepare foods for children of all ages specialized for their needs; from parents bringing newborns to children old enough to bring their younger siblings. These locations also employ older children, teaching them to cook and providing them food as payment.
"It was all good when they were making money in exemptions but when they realized they were losing money feeding the needy, they started thinking about taking it away."
— Sir Karnaster Evulbrung

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