Soalan Recipe Notes
Scrawled across the top of a crinkled page in awkward, heavy handwriting reads "Instructional Material For Future Preparations Of Nutritious Meals". Written hastily for Chrysanthemum Ostander by a Soalan chef after she complimented their cooking during her (and Ambrose and Karl's) celebration banquet for her completion of the Trials of the Wéané'Elle. Though they did not have a full understanding of written Mirisian language, the Elven chef was able to write out two recipes onto a small piece of paper for the young woman.
Kriss Chrysanthemum
Instructional Material For Future Preparations Of Nutritious Meals
forSpiced Tunasom Eggs
1. Simmer 2" of water in pan over low flame
2. Add drop of vinegar to water as it simmers
3. Crack egg into small saucer. Keep eggs separate if cooking more than one
4. After water is fully heated slowly pour egg into the center of the pan
5. Let egg cook 3-4 minutes or until whites are solid
6. Remove egg from water with slotted spoon
7. Cover with peppercorn and powdered chilies to taste
Best served over rice or potato korokke
2. Add drop of vinegar to water as it simmers
3. Crack egg into small saucer. Keep eggs separate if cooking more than one
4. After water is fully heated slowly pour egg into the center of the pan
5. Let egg cook 3-4 minutes or until whites are solid
6. Remove egg from water with slotted spoon
7. Cover with peppercorn and powdered chilies to taste
Best served over rice or potato korokke
Pumpkin Noodles
1. Mash pumpkin into soft purée
2. Whisk pumpkin, flour, water, and salt into dough
3. Roll dough flat and cut into noodle ribbons
4. Boil noodles for 2 minutes then drain
Best served with sautéed spinach and onions, covered with grated cheese.
2. Whisk pumpkin, flour, water, and salt into dough
3. Roll dough flat and cut into noodle ribbons
4. Boil noodles for 2 minutes then drain
Best served with sautéed spinach and onions, covered with grated cheese.
Historical Details
Background
Soalan diets primarily consist of vegetables, such as gourds, leaf vegetables, and tubers/bulbs plants. Any meat is typically hunted from the animals of Soala Forest including deer, rabbits, and guineafowl/pheasant. Some fowl are domesticated and kept for egg production.
During special occasions, such as the banquet in the context of this document, Soalans will collect eggs from wild or domesticated pet Tunasom. These eggs are somewhat smaller than normal eggs and are reserved as rare treats. Tunasom eggs are much richer than standard fowl with thicker yolks and less runny whites.
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