Trollroot Tart

Description and Effect

Ingredients

• 2 Cups of Boneberries, dried and ground into a course flour.
• 1 Cup ground Oats
• 1/3 Cup of butterfat or some form of shortening.
• 2 Large Trollroot Tubers, diced into 1/2 Inch Cubes.
• 1 Cup Frostwood berries.
• 2 Tablespoons of Honey
• 1 Teaspoon of Emberflower pollen
• 1 Sprig of Ironmoss, roughly chopped.

Instructions

• 1. Grind the dried Boneberries in a mortar and pestle, until it resembles a soft snow. Mix in the ground oats and a pinch of salt. Incorporate the fat or shortening into the flour and mix until the flour makes crumbly clumps. Then add freshy melted snow until it forms a pliable dough. Rest for 15 min and then carefully roll out and place in tart pan.
• 2. In a large pot, boil the Trollroot until soft and falling apart. Strain and put into a bowl and then mash until smooth. Gently fold in the honey, Frostwood berries and Ironmoss while heating over a medium heat. Add Emberflower pollen.
• 3. Allow to settle and set completely in an icebox or cold storage. Serve with Frostwood berries and Ironmoss garnish.