Cactus Biscuits

The stable of the town Fernshade Village is called Cactus Biscuits.

The base recipe of Cactus Biscuits is cactus, flour, eggs, milk. Cactus Biscuits has a known flavor of being buttery, flakey and soft with a sweet town of the cactus. The weight of the biscuit is 80 grams as the biscuit is dense.

The way that it is cooked is that you have to sit it out in your window waiting for the dough to rise then the next day you throw it on the ceramic bowl that has fire in it and closes the lid. It takes forty minutes for the Cactus Biscuits to be fully cooked with a crumbly soft texture looking golden brown with a hint of green.

The most common ways to eat Cactus Biscuits is eating them alone or making them into some kind of dessert or sweet sandwich. The other way people eat them is that they will make the Cactus Biscuits and will cut them into slices adding butter or peanut butter or honey.

The tougher Cactus Biscuits are more commonly used for sandwiches and eating as you go. The softer Cactus Biscuits are mostly used for desserts.

The locals of the village are more fond for the Cactus Biscuits is an all time high of both forms. The locals love the Cactus Biscuits in the morning for a breakfast sandwich and adding salty things to it like Sausage, Grilled Chicken, Fried Chicken and bacon, cream cheese and to use for their breakfast recipes and the locals love to use it fore dessert by adding Honey, peanut butter, jam and chocolate sauce.

The popularity of Cactus Biscuits is different in each town.

The popularity of Cactus Biscuits in the Fernshade Village is high. As everyone in the town loves the Cactus Biscuits as you will see most of the people in the town will eat them at least once a day or more.

The shops for goods always has Cactus bread in the fresh section wrapped up in a bag with a green bow tying them.

There is a Cactus Biscuit fair that happens every year one a year. Where the people in the village will make their version of Cactus Biscuits and will have a booth for all of the members of the village to try with their recipe cards next to the bread.