Gelatinous Gin

A curious and profitably end point in the wizardly experimentation of Curzan, is this breed of gelatinous cube, bottled, intoxicating and relatively safe for consumption. This lively cousin of the Gelatinous Cube dances wildly in its bottle when it is given a little shake, as if it is itself, sloshed. Sometimes brewers add flecks of precious metals like gold simply for visual effect and conspicuous extravagance. Typically served in a shot glass, the gelatinous drink goes down with a slightly paralyzing effect giving the drinker a signature raspy lisp. It is sweet from the molasses half-metabolized into alcohol (yes, it's technically a rum) and flavored by other organic material added in the brewing process—berries are popular, but some adventurous combinations include ghost peppers, whole octopi and cilantro.