Items Needed
Large bowl, Knife and cutting board
Ingredients
1 cup quinoa, cooked and cooled
1 avocado, diced
1/2 cup pomegranate seeds
1/4 cup pine nuts, toasted
1/4 cup fresh mint, chopped
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 lemon, juiced
Salt and pepper to taste
Salatat Kinwa 'Ilahiyah bi al-Avocado wa al-Rumman
Divine Quinoa Salad with Avocado and Pomegranate
This salad is a celebration of textures and flavors, light yet satisfying. The quinoa provides a hearty base, while avocado adds creaminess, and pomegranate offers a burst of sweetness.
Recipe Directions
In a large bowl, combine the cooled quinoa, diced avocado, pomegranate seeds, toasted pine nuts, chopped mint, and crumbled feta cheese.
Dress the salad with olive oil and fresh lemon juice. Season with salt and pepper to taste.
Gently toss all the ingredients together until well combined. Serve chilled or at room temperature.
