Ix'ni Pec (IX-nee PECK)
Mayan Zesty Salsa
Discover the vibrant flavors of the Yucatán Peninsula with Ix'ni Pec, a traditional Mayan salsa. This zesty blend of fresh ingredients bursts with a unique combination of heat and tang, bringing an authentic taste of Mayan cuisine to your palate.
Recipe Directions
Place in a clay bowl (glass will do) all ingredients, mix gently, let stand for 10 minutes to blend flavors;
serve at room temperature as a snack topping or to dress up your grilled meats, fish, or poultry.
Should you not find Habanero chile in your area, use fresh serrano or jalapeño chile as a substitute.
This salsa stays truly fresh for up to 3 hours;
we do not recommend that you refrigerated any leftover salsa because fresh tomatoes tend to ferment easily.History
Ix'ni Pec is a testament to the Mayan's mastery of flavors, using local ingredients to create a salsa that is both refreshing and fiery, much like the spirit of the Yucatán itself. This salsa is a staple in Mayan households, often served with meals to add a burst of flavor and heat, representing the lively and bold culinary culture of the Mayans.
Ingredients
1 tablespoon of homemade vinegar (market brands work well, use white vinegar only)One ripe organic lime (juice)
One small organic red onion peeled and chopped
Three large organic red tomatoes (vine-ripened tomatoes are best)
1/4 cup of chopped organic cilantro leaves (wash leaves with care!)
One small ripe Habanero chile (cut amount for mild salsa)
Pinch of crushed sea salt
