Uncorked
Inside, the walls are lined with rows of bottles in polished wood racks, the air rich with oak, spice, and faint incense to mask the harsher scents of the docks.
There’s a tasting counter of carved marble, with glasses always ready for prospective buyers.
The cellar runs deep beneath the shop, where barrels from both local vineyards and exotic imports are stored, each one meticulously marked and catalogued.
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