The Crooked Lantern

Dockside tavern catering for the common folk working the ships and the docks, bustling, frequented by travellers and caravan guards.

Atmosphere: Warm and smoky, with lanterns that sway ever so slightly (hence the name). A friendly innkeeper and quick service.

Specialty: Rabbit stew with root vegetables, served with thick brown bread. House ale is strong but popular.

Reputation: Honest, but loud. A good place to find work or hire escorts for dangerous roads

Menu

Hot Plates

• Salt-Pork Stew – Broth of beans, pork, and onions, with hardtack. 3 sp
• Fisherman’s Fry – Today’s catch battered and fried, with turnip mash. 5 sp
• Lantern Pie – Meat and veg baked under a thick crust. 4 sp
• Dockside Sausages – Spiced, smoky links, served with mustard. 3 sp

Quick Bites

• Pickled Eel on Bread – Tangy snack. 2 sp
• Cheese & Onion Hand-Pie – Warm, filling, and portable. 1 sp 5 cp
• Barrel Olives – A salty bowl to share. 1 sp

Drinks

• Lantern Ale (Tankard) – 4 cp
• Rotgut Rum (Shot) – 6 cp
• Cider by the Pitcher – 2 sp
• Sailor’s Toddy (Mug) – Rum, hot water, honey, and cloves. 1 sp 5 cp

Sweets (feast days only)

• Dockside Pudding – 2 sp
• Molasses Toffee – 8 cp