Food in Red Square on Market or Feast days

1. The Brazen Skewer

A smoky, fire-lit grill tended by a grinning Sand Kingdom cook, famous for shouting orders louder than his sizzling pans.

Menu:

• Spiced lamb skewers with charred onions/peppers — 8 sp
• Flatbread wrap with chicken & garlic-yoghurt — 1 gp
• Roasted chickpeas (snack cone) — 3 cp
• Copper mug of cold date beer — 5 sp

2. The Golden Cauldron

A broad-bellied kettle bubbles with fragrant stews, run by two stout sisters from the north of Cyrillane who ladle out food with good cheer and a touch of gossip.

Menu:

• Venison & root stew (bread bowl) — 1 gp, 2 sp
• Fish chowder with saffron & fennel — 1 gp
• Baked apple stuffed with nuts & honey — 6 sp
• Mulled wine with cinnamon & cloves — 7 sp

3. The Sailor’s Rest

A raucous ale-stand with kegs stacked high and sailors spilling around it, half-drinking, half-singing. Run by an old corsair who still wears his cutlass for show.

Menu:

• Salt-fried anchovies (cone) — 5 sp
• Crispy fried plantains with chilli paste — 4 sp
• Dried squid strips with lime — 6 sp
• Tankard of ale (pale, dark, or spiced) — 5 sp
• Shot of burning white rum — 8 sp

4. Sweets of the Sun

Description: A cheerful confectioner’s stall bursting with sugared almonds, honey cakes, and sticks of candied fruit. The vendor, Delna Veyra, claims her honey is “kissed by the dawn.”
Menu:

• Honey-almond clusters – 3 cp
• Candied orange peel – 2 cp per piece
• Sweet wine jellies – 5 cp per cup

5. The Crooked Table

A table stocked with several barrels and bottles from the Crooked Lantern

Menu:

• Lantern Ale (Tankard) – 4 cpRotgut Rum (Shot) – 6 cpCider by the Pitcher – 2 sp