Kikol Petal

A small flower, with a tiny floret in the center. It's leaves are round and thin, framing the bottom of the flower.   The florets themselves are very sweet, with the center connecting to the root is a bit bitter. Can be eaten raw, for a natural sweet snack. Mostly enjoyed by those who like a small amount of sweetness to their snacks.   To make sweet spread, you can boil the florets off the center, and ground them into a paste with other sweet ingredients like Kimaro Nirn and Hapillurn. Used in confectionaries the most.