Solstice Casino Menu
Drinks
$12.00 The Last Royale
“Bubbles from before the bombs.”
Rare pre-fall fizz, prickly pear reduction, cassis syrup. Rimmed with crushed vitamins. Ridiculously indulgent. Just like old times.
$1.50 Scrapheap Sling
“If it burns going down, it’s working.”
Radiator-infused gin, lemon rot cordial, antifreeze-colored syrup. Dangerously delicious. Probably legal.
$6.00 Redline Burn
“Ride fast. Drink faster.”
Engine-hot vodka, chili oil, motorfoam topper. Served in a spark plug tray. Recommended for players with nothing left to lose.
$5.00 Radioglow
“You’ll light up like a Geiger counter.”
Scavenged vodka, lime, sour synth-apple, and glowing algae syrup. Luminous. Dubiously safe. A hit with risk-takers and showoffs.
$4.00 Fallout Fizz
“Fizz with a kick, brewed in backrooms and bio-domes.”
Moonshine gin and fermented wild berries with bubbling fungal tonic. Refreshes the tongue and worries the gut.
$3.00 Dust & Fortune
“For the drifter who’s seen too much and bets anyway.”
Char-smoked whiskey, bunker-brew coffee liqueur, and a crack of salt. It’ll keep your hands steady while your luck slips.
$3.00 Dealer’s Mercy
“Win or lose, you’ll feel something.”
Rotgut whiskey, melted chocolate, powdered milk. Like a warm, desperate hug from the dark.
$7.00 Bunker Bliss
“Sleep deep. Wake never.”
Peach brandy, mystery bitters, and the optional Forget-Me-Dust™. Quiet. Final. No second chances.
$6.00 Black Jackpot
“When you win big—or need to forget you didn’t.”
Overproof rum, molasses, and black walnut bitters. Heavy. Sharp. Almost nostalgic. Almost.
$3.00 Ashwater Highball
“The taste of sunrise over scorched earth.”
Ash-blended bourbon, fizzed soda, and heat-wilted mint. Bitter and clean like honesty.
Food
$1.00 Cheese and Greens pie
An egg, flour, yeast, salted cheese, sugar, and salt are used, and for the greens, anything available can be added, such as nettles, arrach, dill, or parsley. Mixed together into a flatbread and set to cook.
$5.00 Chicken and Rice
A staple food in most inns and taverns, as it is easy to prepare, cheap, and it's a hearty meal.
$2.00 Vegetable Soup
Potatoes, squash, beans, and a variety of herbs such as dill, thyme, parsley, and tomatoes are commonly incorporated, providing a unique taste to each season's variation.
$2.00 Ramen
A flavorful soup made with noodles and pork, typically seasoned with soy sauce and miso. It is often served with a variety of toppings, including sliced bacon, scallions, and sometimes fish, dried seaweed, or eggs.
$5.00 Pumpkin Stew
A flavorful soup made with chicken or beef broth. Pureed pumpkin and other vegetables are added into the stew for layers of flavor and texture.
$5.00 Mystery Soup
Similar to Meat of the Hunt, this soup is made from the leftovers of the day's hunt. It is mostly offered as a challenge for adventurers who claim they can eat anything.
$2.00 Green Salad
The green salad is made from locally available vegetables, including onions, cucumbers, radishes, lettuce, spinach, and cabbage, among others.
$3.00 Great Forest Rolls
They are filled with a mixture of fresh cabbage, savory mushrooms, and fragrant dill, while the dough sheet is expertly combined with crunchy salted almonds for added texture and flavor. .
$2.00 Goulash
Goulash is a hearty stew made with various cuts of meat, onions, and paprika, simmered slowly in a cauldron over low heat.
$2.00 Fish Soup
The flavor and character of fish soup are influenced by the type of fish available locally. This dish is a popular choice among commoners for its lightness and delightful taste.
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