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Tomato Salsa Mild - Chipotle Copycat

Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.  
PREP TIME
10 mins
 
TOTAL TIME
10 mins
 
SERVINGS
4 servings (½ cup each)
 
COURSE
Appetizer
 
CUISINE
American, Mexican
   

Ingredients

 
  • ▢ 1 pound tomatoes cut into 1/4-inch pieces
  • (2 large tomatoes or 3 medium tomatoes)
  • ▢ 1/4 cup finely chopped red onion (from 1 small)
  • ▢ 1/4 cup finely chopped fresh cilantro (from 1 bunch)
  • ▢ 3 jalapeño peppers finely chopped
  • ▢ 1 tablespoon fresh lemon juice (from 1 lemon)
  • ▢ 1 tablespoon fresh lime juice (from 1 lime)
  • ▢ Salt
  • ▢ tortilla chips for serving

  •  

    Instructions

      In a medium bowl, add tomatoes, red onion, cilantro, jalapeño, lemon juice, and lime juice, and salt to taste. Stir to combine.
     

    Ingredient Notes

      Tomatoes: This salsa tastes best when made with fresh, ripe tomatoes. In a pinch, substitute 1 (15 ounce) can diced tomatoes.   Cilantro: If you hate cilantro, leave it out or substitute parsley.   Jalapeños: For a spicier salsa, substitute serrano chiles. For the mildest salsa, substitute green bell peppers.  
    How many tomatoes come in a pound?
    One pound of tomatoes equates to two large, three medium, or four Roma tomatoes. If you have smaller tomatoes, then you'll need to count out eight small plum or twenty cherry tomatoes to get a pound.

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