Lasagna (Slow Cooker)
ToC
Lasagna just got so much easier with this Slow Cooker Lasagna! Layer everything in the crockpot--even UN-COOKED noodles!
Prep Time
25 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Course: Main
CourseCuisine: American, Italian
Servings: 14
Author: Lauren Allen
1 pound ground beef
1 pound ground Italian sausage (I use hot)
2 large onion , chopped*
In a large skillet over medium heat brown the ground beef, Italian sausage and onion.
3 teaspoons salt
1 teaspoon freshly ground black pepper
2 teaspoon Italian seasoning
4 teaspoons garlic powder
4 Tablespoons Worcestershire sauces
12 ounce can tomato paste
4x (15oz cans) 60 ounces tomato sauce
4 Tablespoons granulated sugar
2 cups water
Add salt, pepper, Italian seasoning, parsley, garlic powder,
Worcestershire sauce, tomato paste, tomato sauce,
sugar, and water.
Stir and simmer 15-20 minutes.
6 cups shredded mozzarella cheese
4 cups ricotta cheese
1 cup freshly grated Parmesan cheese
Combine the mozzarella, cottage cheese and Parmesan cheese
16 ounces lasagna noodles , uncooked
-Spread a fourth of the meat sauce into the bottom of your slow cooker.Arrange a third of the noodles over the sauce (break the noodles to fit, if necessary).
Spoon a third of the cheese mixture over noodles.
Repeat layers twice.
Top with remaining meat sauce and sprinkle with extra mozzarella cheese, if desired.
Cover and cook on low for about 4-5 hours or until noodles are tender.
Serve with garlic bread and salad.
Ingredients & Instructions
Brown
Lets Get Saucy
This Is Cheesey
Layers of Great Spread
-Spread a fourth of the meat sauce into the bottom of your slow cooker.
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