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King Ranch Chicken

Slow Cooker Core

 
  • 1 cup chicken broth
  • 2 large yellow onions
  • 3 lbs chicken breasts
  • 4 (10 oz) can Rotel
  • 2 tsp cumin
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1 tsp dried oregano
  • 2 tsp salt

  •  
  • Dice onions
  • Add broth, onions and Rotel into the slow cooker
  • Add chicken to the into the slow cooker
  • Add cumin, chili powder, garlic powder, oregano and salt into the slow cooker.
  • Cover and cook on low for 8 hours.
  • Place chicken on a cutting board.
  • Shred or dice into pieces.
  • Add the chicken back into the slow cooker.

  •  

    In The Thick Of It

     
  • 2 cup half and half
  • 4 tbsp cornstarch

  •  
  • Turn the slow cooker to high.
  • In a bowl stir together the half and half and the cornstarch together until smooth.
  • Stir the mixture into the slow cooker.
  • It should thicken up shortly.

  •  

    Top It Off

     
  • 22 (6 inch) soft corn tortillas, cut or torn into 2-inch pieces
  • 4 cup grated medium or sharp cheddar cheese

  •  
  • Add in the tortillas and the cheese.
  • Stir.
  • Salt and pepper to taste.

  •  

    Finishing Touches

     
  • Chopped fresh cilantro for garnish
  • Sour cream, for topping

  •  
  • Scoop onto serving dishes.
  • Top with cilantro and sour cream mixture.


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