Slow Cooker Core
1 cup chicken broth
2 large yellow onions
3 lbs chicken breasts
4 (10 oz) can Rotel
2 tsp cumin
2 tsp chili powder
2 tsp garlic powder
1 tsp dried oregano
2 tsp salt
Dice onions
Add broth, onions and Rotel into the slow cooker
Add chicken to the into the slow cooker
Add cumin, chili powder, garlic powder, oregano and salt into the slow cooker.
Cover and cook on low for 8 hours.
Place chicken on a cutting board.
Shred or dice into pieces.
Add the chicken back into the slow cooker.
In The Thick Of It
2 cup half and half
4 tbsp cornstarch
Turn the slow cooker to high.
In a bowl stir together the half and half and the cornstarch together until smooth.
Stir the mixture into the slow cooker.
It should thicken up shortly.
Top It Off
22 (6 inch) soft corn tortillas, cut or torn into 2-inch pieces
4 cup grated medium or sharp cheddar cheese
Add in the tortillas and the cheese.
Stir.
Salt and pepper to taste.
Finishing Touches
Chopped fresh cilantro for garnish
Sour cream, for topping
Scoop onto serving dishes.
Top with cilantro and sour cream mixture.
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