Crispy Chicken Wings

425°F and hotter oven

Rimmed baking sheet

Remove moisture

Pat dry with paper towels

Spread out

Baking powder 1-2 tablespoon per pound of wings

salt, pepper

mix your favorite dried seasonings with the baking powder

garlic powder, onion powder, and smoked paprika

  Once you have this dry rub, you can then toss it all over the wings, thus ensuring that the baking powder is evenly distributed. This is best accomplished by putting your raw wings in a large bowl, sprinkling the dry seasoning mixture over top, and tossing until evenly coated. Then, arrange your seasoned and powdered wings on the prepared rack and pop it into your 425°F (or hotter!) oven. Now all that's left to do is bake until they're browned and crispy. At 425°F, this will likely take around 40-45 minutes.