Chicken Pot Pie
ToC
Chicken Pot Pie Slow Cooker Recipe
Simplify pot pie by using your crockpot! Make this chicken pot pie slow cooker recipe with minimal effort. Great dinner for a busy weeknight! Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 4 hours
Servings: 14
Calories: 469kcal
Author: Megan Porta
Crock Pot
8 chicken breasts boneless, skinless
2 large yellow onion chopped
3 cups cups carrots chopped
3 cups cups celery sliced
1 bunch curled leaf parsley chopped
2 tsp paprika
2 tsp oregano
2 tsp salt
2 tsp pepper
14 oz chicken stock/broth
4x (10oz) cream of chicken soup
Step 2
24 oz cups peas frozen
24 oz cup corn frozen
Step 3
biscuits (1-2 per serving)
1. Place chicken breasts in a large slow cooker. Add onion, carrots, celery, parsley, paprika, oregano, salt and pepper. Pour chicken stock and chicken soup over top. Stir mixture on top of chicken, cover crock pot and set to cook for 8 hours on low or 4 hours on high heat.
2. Thirty minutes before cook time is up, remove chicken breasts from slow cooker and place on a cutting board. Shred the meat using two forks and return shredded meat to crock pot. Add peas and corn, mix well, and let cook for the remaining 30 minutes.
3. Bake biscuits in oven according to package directions and serve one on top of each serving!
For a thicker end result, either cut the amount of stock used in half or omit it entirely.
If you have the time, I always recommend going LOW and SLOW!
Add poultry seasoning to the chicken before placing it into the crock pot for an extra punch of flavor.
Simplify pot pie by using your crockpot! Make this chicken pot pie slow cooker recipe with minimal effort. Great dinner for a busy weeknight! Course: Main Course
Cuisine: American
Prep Time: 30 minutes
Cook Time: 4 hours
Servings: 14
Calories: 469kcal
Author: Megan Porta
Equipment
Ingredients
Step 1Step 2
Step 3
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