Moondrop Honey

A kiss from Raindala's own lips."

— A common blessing before harvest feasts

Moondrop honey is a radiant, golden-amber honey harvested from the sacred Naerelin Bees - a rare intelligent species believed to have been touched by Raindala herself.

It is well known that bees are thought to be sacred to Raindala - the workers of nature, ensuring the reproduction of many flowering plants, including a significant portion of food crops.

The Naerelin Bees, however, are a special breed,. Their hive only dwell nearby to Moonblossom trees, which flower under the full moon and are said to grow where the goddess has walked.

This honey is not just food - it is though to be a divine gift, a staple offering in rituals, and a treasured ingredient in kitchens across C'Naelia.

Moon drop honey if floral, warm and layered with unusual undertones: hints of citrus, wild herbs and something inexplicably ethereal. It coats the tongue like velvet and leaves a lingering warmth in the chest.

Culinary Use

Moondrop honey is used in -

• Raindala's Loaves - Small braided breads glazed in honey and offered at alters before being shared in community feasts.
• Honeymist tea - A calming drink made with Moondrop honey and Moonblossom leaves.
• Moondrop Drizzle - A table condiment on its own - people drizzle it over everything from porridge to meat. Some mix it with butter or fermented cream to create a “honey-spread.”
• Golden Broth - Light vegetable or bone broth with a dash of Moondrop stirred in just before serving. Adds depth and warmth, used to soothe both body and soul.
• Honey-Roasted Fowl - Small birds, (or sometimes game), basted with Moondrop, crushed berries, and rosemary. Popular at feasts, but also made in simpler forms for daily meals.
• Stonepan Honeycakes - Simple flatcakes fried on a hot stone, made from grain, crushed nuts, and a swirl of honey. Often eaten at breakfast or supper, spread with fresh cheese.
• Raindala's Blessings Honey cake - A soft, spiced honey cake soaked in spiced liquor and layered with cream or fruit preserves. Made with Moondrop Honey, dark flour, warming spices (like cardamom and clove), and a generous splash of Fireberry Brandy—a popular southern spirit believed to warm the heart and ease forgetfulness.