Menu: Dueling Deer Inn
| "Common" Menu | "Elvish" Menu | "Dwarvish" Menu |
| Boiled Sausage and Rye Biscuits, Tankard of Berry Ale (7 cp) | Rosegem salad, whole wheat bread, glass of Red Wine (1 sp) | Loose-meat stuffed baked potato, Tankard of Stout (7 cp) |
| Pickled Mutton and Dried Cabbage, Tankard of Stout (11 cp) | Poached quail eggs, whole wheat bread, glass of Sparkling Citrus Wine (1 sp) | Corned venison and cabbage, chunk of moss bread, Tankard of Stout (10 cp) |
| Boiled Pork and Bitter Cheese, Tankard of Beer (12 cp) | Wild bean patty, roasted yams, glass of Sangria (2 sp) | Shrimp, potato, and onion pie, Tankard of Berry Ale (10 cp) |
| Boiled Eggs and Blue Cheese, Tankard of Beer (11 cp) | Large roasted mushroom, roasted greens, glass of Ginger Root Wine (2 sp) | Eel and carrot stew, chunk of moss bread, Tankard of Stout (12 cp) |
| Pottage, Mug of Beer (4 cp) | ||
| Venison Stew, rye biscuit, Mug of Beer (7 cp) | ||
| Pork steak, baked potato, roasted greens, rye biscuit (13 cp) |
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