Slugbutter
Manufacturing process
Produced as a hangover cure, it begins with a barrel of hot peppers, pulped and sun dried, before sauteeing in oil. It is then mashed into a paste, softened with dark alcohol and aloe, and eaten with a spoon. Leftovers are stored in stone containers and will keep for several weeks.
Item type
Consumable, Food / Drink
Related ethnicities
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