HONSAP COBBLER (hon-sap cobbler)
Overview
Honsap Cobbler is a dessert from Gershon that is immensely popular, and well-known for its health-invigorating properties. Honsap Cobbler consist of a fruit-based Honsap filling poured into a baking dish and covered in a batter or bread before being baked. Honsap Cobbler is usually fixed in one of two ways: with a leavening powder to make it more cake-like. The another way is to leave out the leavening powder & bake the Honsap Cobbler as a thick-crusted deep dish dessert with a bottom crust. Honsap Cobbler is often made with the fruit of choice being Rostap, which gives the Honsap Cobbler its famous health properties.Honsap Cobbler Recipe
Filling- 3 lbs of Rostap (use fresh ones)
- 1.5 spoons of fresh Rostap juice
- 1.3 cups of Honsap
- 1.4 cups of butter cut into cubes
- 1.5 cups of flour
- .34 cups of sweetener
- 2 small spoons of baking leaven (optional)
- .5 small spoons of salt
- 10 large spoons of unsalted butter cut into cubes
- 1 cup of milk
- 1 small spoon of vanilla
History
After the discovery of Honsap by Gershon farmers, the Gershonites began to experiment with different recipes to determine how to best use Honsap in their desserts. They soon discovered that making a steward filling with a layer of baked bread was the best result. They soon created the Honsap Cobbler, which quickly became the favored dessert all throughout Gershon. Every Honsap Cobbler became a staple dessert even in appointed feasts.
The popularity of Honsap Cobbler reached beyond the shores of Gershon as members of the peoples of Kerrosano & Sigvill were exposed to the dessert. Honsap Cobbler fast became one of the most popular Gershon exports, with the ingredients often being shipped so Kerros & certain Sigvill tribes can make it in their homes.
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