Bogskin Fever
Bogskin Fever is contracted by consuming improperly prepared Virelfish, a pale, translucent fish native to the pitch-black pools of the Kargathian Wetlands . The Virelfish feeds on decaying matter in the bogs and hosts a parasitic organism known as Mycosarc cryptovora, a hybridized fungal-sporozoan entity.
The parasite lies dormant in the fish’s gelatinous flesh and is highly resistant to casual cooking. Only thorough brining, followed by smoking or prolonged heat drying, neutralizes the organism. Simply roasting or boiling the fish, especially in low-oxygen swamp conditions, is insufficient.
Symptoms
The incubation period ranges from 3 to 6 days after ingestion. Early signs are deceptively mild:
- Persistent damp sensation on the skin
- Cold sweats that smell faintly of sulfur and rot
- Irregular fever patterns (fever by night, chills by day)
- Skin begins to soften and blister, developing a sheen like wet peat or swamp water
- Victims feel as though their body is “sinking” or “loosening” from within
- Flesh sloughs off in patches when touched or pressed, though with little pain
- Eyes turn a glassy gray, and pupils constrict to needle points in dim light
- Bogmoss tea, boiled with ashbark and black salt, slows the progression if administered early.
- Complete excision of infected skin, followed by anointment with fire-marrow salve, has saved a handful of victims, but often leaves them severely disfigured.
- Imperial apothecaries have developed an experimental tincture using @Caelum's Gullet, a deep-sea kelp rarely found outside the drowned trenches, but it's costly and tightly rationed.
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